Catering Menu

Jumbo Shrimp

Cocktail Jumbo gulf shrimp served chilled with spicy cocktail sauce.

Dragon Shrimp

Marinated in coconut milk, curry, and basil wrapped in wonton wrappers.

Coconut Shrimp

Marinated in coconut milk and dipped in panko crumbs and shredded coconut deep fried and served with Thai chili sauce.

Melon with Prosciutto

Chilled melon wrapped with paper-thin slices of Italian prosciutto.

Fresh Crudités and Dip

A variety of crisp fresh vegetables served with creamy ranch dip.

Bruschetta

Red ripe tomatoes, fresh basil, and red onions tossed in olive oil on garlic toast with parmesan cheese.

Assorted Mini Quiche

Classic style spinach, mushroom, and cheese.

Mini Egg Rolls

Stuffed with vegetables, soy sauce, and Chinese spices deep fried and served with sweet and sour sauce.

Mushroom Fillo Triangle

Portobello, shiitake, and button mushrooms in a cream sauce wrapped in fillo dough and baked to a golden brown.

Spanikopita

Spinach and feta cheese baked in a fillo triangle.

Roasted Eggplant Fillo Flowers

Eggplant and caramelized onion in fillo.

Mozzarella Sticks

Breaded mozzarella sticks served golden brown with marinara dipping sauce.

Jalapeno Poppers

Batter dipped jalapeño peppers stuffed with creamy cheese filling.

Shrimp Puff Pastry

Chopped shrimp with dill in a flaky puff pastry.

Pigs in a Blanket

Mini franks wrapped in light and flaky puff pastry.

Mini Chicken Cordon Bleu

Chicken breast stuffed with Swiss cheese and ham.

Chicken Wings

Fried extra crispy.

Wings of Fire

Spicy buffalo style chicken wings.

Coconut Chicken

Battered chicken dipped in toasted coconut.

Swedish Meatballs

Italian style miniature meatballs served in rich brown gravy.

Fillo Flower

Brie, pear and toasted almonds in fillo.

Ruby Beet Star

Roasted marinated beets with fresh herbs and goat cheese mixed with pignoli nuts in fillo.

Tuscan White Bean Crisp

White beans mixed with fennel, garlic, onions, and tomato topped with fontina cheese in a crisp sundried tomato shell.

Stuffed Mushrooms

Silver dollar sized mushrooms stuffed with Italian bread, garlic, onion, and sausage with a touch of boursin cheese.

Asian Mushroom Spring Stix

An exotic blend of shiitake and wood ear mushrooms, fresh ginger, carrots, and scallions folded in a thin spring roll wrapper served with duck sauce.

Shiitake Mushroom Fillo Cups

Shiitake mushrooms with tomato and goat cheese.

Atlantic Fillo Cups

Shrimp, scallops, and crab in parsley sauce.

Scallop Fillo Cups

Scallops, rice, cilantro, chili peppers with Thai seasoning.

Mini Wellingtons

Chicken and mushroom duxelle in puff pastry. Beef and mushroom duxelle in puff pastry.

Calamari

Tender calamari flour dusted and quick fried served with zesty marinara sauce.

Maryland Crab Cakes

Premium lump crab meat, bread crumbs, and spices.

Scallops in Bacon

Extra large scallops wrapped in hardwood-smoked bacon.

Black Angus with Cheddar

Tender pieces of Black Angus beef served with melted cheddar on toast points.

Chicken Kabobs

Chicken breast, red and green peppers, and onions on a skewer.

Chicken Satay

Strips of chicken breast skewered and marinated served with spicy peanut sauce.

Teriyaki Beef Strips

Flank Steak strips marinated in ginger, garlic, soy sauce, and pineapple served on a skewer.

Fig with Goat Cheese Flatbread

Focaccia bread topped with goat cheese and balsamic marinade finished with a slice of fig and bacon.

Baby Field Greens

Baby Field Greens, topped with Raspberry Vinaigrette, gorgonzola cheese, granny smith apples and walnuts.

House Salad

Leaf, and Romaine lettuces, julienne carrots, red cabbage, cucumber, olives, tomato, and croutons topped with our famous Crystal Room Dressing.

Chopped Salad

Romaine Lettuce, carrots, cucumbers, tomatoes, chic peas, scallions, croutons, and Gorgonzola cheese with Lemon Vinaigrette.

Caesar Salad

Crisp Romaine lettuce with croutons, Romano and parmesan cheeses topped with Caesar Dressing.

Our Famous Marinara Sauce

Over penne San Marzano tomatoes, olive oil, fresh garlic and basil.

Bolognese

Ground pork and beef with fresh herbs and tomatoes over penne.

Lemon Sorbet

A touch of sorbet is served just before dinner to cleanse your palate.

Intermezzo

Chicken

Stuffed Breast of Chicken

Traditional bread stuffing topped with golden brown gravy.

Chicken Cordon Bleu

Boneless breast of chicken stuffed with Swiss cheese and ham is breaded, sautéed and baked to a golden brown.

Chicken Marsala

Boneless breast of chicken sautéed and served in a mushroom and marsala wine sauce.

Chicken Parmigiana

Boneless breast of chicken breaded, baked and topped with mozzarella cheese and marinara sauce.

Seafood

Baked Stuffed Scrod

Flaky scrod is topped with our fresh house made cracker stuffing then baked to perfection.

Crab Stuffed Filet of Sole

Filet of sole rolled with crab and cracker filling topped with buerre blanc sauce.

Baked Stuffed Jumbo Shrimp

The finest jumbo gulf shrimp combined with Clarence’s original stuffing recipe.

Baked Salmon

Salmon fillet baked with fresh dill and lemon.

Grilled Swordfish

Grilled to perfection and served over baby spinach, topped with herb butter.

Stuffed Lobster Tails

Two Maine lobster tails stuffed with our own cracker–herb stuffing, baked and served with drawn butter and fresh lemon.

Surf & Turf No. 1

One stuffed Maine lobster tail and an 8 oz. Filet Mignon.

Surf & Turf No. 2

Two jumbo stuffed shrimp and an 8 oz. Filet Mignon.

Beef

King Cut Roast Prime Rib of Beef

Choice prime rib is rubbed with fresh herbs, slow roasted and served with au jus.

Grilled Marinated Flank Steak

Our flank steak is marinated Hawaiian style, grilled and thinly sliced.

Grilled N.Y. Strip Steak

Our hand cut steaks are grilled to perfection and served with sautéed mushrooms or onions.

Grilled Filet Mignon

10+ oz. Hand trimmed and cut it’s our most tender steak, grilled and served with béarnaise sauce or rich demi- glace.

Vegetarian

Stuffed Portobello Mushroom

Two Portobello mushrooms stuffed with a slice of red onion, fresh tomato, cheddar and mozzarella cheese, breadcrumbs, olive oil and spices.

Vegetarian Lasagna

Ricotta, parmesan and mozzarella cheese with red peppers, yellow peppers, mushrooms, carrots, asparagus, yellow and green squash wrapped in lasagna noodles served with our famous marinara sauce.

Tossed Salad or Caesar Salad

Fresh Tropical Fruit Bowl

Pineapple, mango, kiwi, strawberries, melon.

Herb Roasted Red Bliss Potatoes
or Rice Pilaf

Sautéed Fresh Seasonal Vegetables

Penne Pasta with Marinara

Sliced Roast Beef in Gravy

Baked Stuffed Premium Alaskan Cod

Wedding Cake with Ice Cream

Chicken Marsala

Bakery Fresh Bread with Butter

Freshly Brewed Coffee, Decaffeinated Coffee, and Tea

Fresh Tropical Fruit Bowl

Pineapple, mango, kiwi, strawberries, melon.

Tossed Salad or Caesar Salad

Herb Roasted Red Bliss Potatoes
or Rice Pilaf

Sautéed Fresh Seasonal Vegetables

Fresh Sliced Mozzarella

Topped with Beefsteak Tomatoes, Fresh Basil, Red Onion, and Extra Virgin Olive Oil.

Penne Pasta with Marinara Sauce

Baked Stuffed Premium Alaskan Cod

Chicken Marsala

Maple Glazed Fleur De Lis Ham

Slow Oven Roasted Turkey Breast

Roast Tenderloin of Beef
with bernaise sauce

Prime Rib of Beef

Wedding Cake with Ice Cream

Bakery Fresh Bread with Butter

Freshly Brewed Coffee, Decaffeinated Coffee, and Tea